Recherche
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Fruit development and epigenetic modifications.
(New Phytologist, 2020-06-07)Article de revue -
Model-assisted comparison of sugar accumulation patterns in ten fleshy fruits highlights differences between herbaceous and woody species.
(Annals of Botany. vol. 126, n° 3, pp. 455-470, 2020-08-13)Article de revue -
Grapevine Potassium Nutrition and Fruit Quality in the Context of Climate Change
(Frontiers in Plant Science. vol. 11, 2020)Article de revue -
Vigor thresholded NDVI is a key early risk indicator of Botrytis bunch rot in vineyards
(OENO One. vol. 54, n° 2, pp. 279-297, 2020-05-07)Article de revue -
Genetic and genomic approaches for adaptation of grapevine to climate change
(Springer, 2020)Chapitre d'ouvrage -
Transcriptomic and proteomic data in developing tomato fruit
(Data in Brief. vol. 28, pp. 105015, 2020-02-01)Article de revue -
La recherche et la filière vigne et vin travaillent conjointement pour relever le défi du changement climatique
(La Revue Parlementaire, 2020-07-06)Article de revue -
Molecular and functional characterization of the SBP-box transcription factor SPL-CNR in tomato fruit ripening and cell death.
(Journal of Experimental Botany. vol. 71, n° 10, pp. 2995-3011, 2020-05-30)Article de revue -
Quantifying the seasonal variations in grapevine yield components based on pre- and post-flowering weather conditions
(OENO One. vol. 54, n° 2, pp. 213-230, 2020)Article de revue -
Grapevine Resistance to the Nematode Is Durable in Muscadine-Derived Plants Obtained from Hardwood Cuttings but Not from In Vitro.
(Phytopathology. vol. 110, n° 9, pp. 1565-1571, 2020-09-01)Article de revue