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The use of Fourrier Transform Infrared Spectroscopy in phenotyping berries from the grapevine Vitis vinifera L.
(XIXth GiESCO International Meeting, XIXth GiESCO International Meeting, fr, Montpellier, 2015)Communication dans un congrès avec actes -
Phenology modelling at local scale : example of Saint-Emilion region
(Vth Life-ADVICLIM Meeting, Vth Life-ADVICLIM Meeting, ro, Iasi, 2018)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
The impact of terroir in wine production : which viticultural potential for Belgium ?
(XVIth J. de Clerck Chair, The craft beer paradox in a world of giants : similar challenges for beans to bar and winemakers, XVIth J. de Clerck Chair, The craft beer paradox in a world of giants : similar challenges for beans to bar and winemakers, be, Louvain-la-Neuve, 2018)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Spatial temperature variability and distribution at local scale in Saint Emilion and Pomerol
(Sustainable grape and wine production in the context of climate change. Book of abstracts, ClimWine 2016 (Sustainable grape and wine production in the context of climate change), Conférence, UMR EGFV, fr, Bordeaux, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Relationship between water and nitrogen status of the vine and aroma compounds potentially involved in the tertiary bouquet of red Bordeaux wines
(OENO Symposium, OENO Symposium, fr, Bordeaux, 2015)Communication dans un congrès avec actes -
The effect of climate change in viticulture
(2ème Forum International amont oenologie Moët-Hennessy, 2ème Forum International amont oenologie Moët-Hennessy, fr, Cognac, 2017)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Adapting to climate change in Europe
(17th Australian Wine industry Technical Conference, au, Adelaide, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
The use of Fourier transform infrared spectroscopy in phenotyping berries from the grapevine Vitis Vinifera L.
(Comptes-rendus GiESCO, The use of Fourier transform infrared spectroscopy in phenotyping berries from the grapevine Vitis Vinifera L., 2015)Communication dans un congrès avec actes -
PERPHECLIM ACCAF Project - Perennial fruit crops and forest phenology evolution facing climatic changes
(16. International Symposium on Apricot Breeding and Culture, Symposium, cn, Shenyang, 2015)Communication dans un congrès avec actes -
Harmonising grapevine phenology recording for budburst and flowering as recommended by the Perpheclim project
(Comptes-rendus GiESCO, 19. Journées Internationales de Viticulture GiESCO, Colloque, fr, Gruissan, 2015)Communication dans un congrès avec actes