Recherche
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Modelling grape growth in relation to whole-plant carbon and water fluxes
(Journal of Experimental Botany. vol. 70, n° 9, pp. 2505 - 2521, 2019)Article de revue -
Dissecting the rootstock control of scion transpiration using model-assisted analyses in grapevine
(Tree Physiology (Oxford Academic). vol. 38, n° 7, pp. 1026-1040, 2018)Article de revue -
A multi-level modelling framework for simulating grape growth and biochemical compositions under genotype x environment interactions
(12. International Conference on Grapevine Breeding and Genetics, Conférence, fr, Bordeaux, 2018)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Contrasting soil microbial profiles in healthy and declined vineyards
(MiCrope 2019 International Symposium, MiCrope 2019 International Symposium, at, Vienne, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Modelling the influence of environmental stresses on berry composition
(Book of abstracts, Final International Symposium in Innovation Vineyard (InnoVine), Symposium, fr, Toulouse, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Simulating the effects of climate change on berry composition using whole plant model
(Sustainable grape and wine production in the context of climate change. Book of abstracts, ClimWine 2016 (Sustainable grape and wine production in the context of climate change), Conférence, UMR EGFV, fr, Bordeaux, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Combining ecophysiological models and genetic analysis: a promising way to dissect complex adaptive traits in grapevine
(Oeno One. vol. 51, n° 2, pp. 181-189, 2017)Article de revue -
Optimizing the use of repositories to define clone profiles : the exemple of Petit Verdot N
(XXth GiESCO International Meeting, XXth GiESCO International Meeting, 2017 Nov. 5-9, Mendoza, Argentina, ar, Mendoza, 2017)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Projet VitAdapt : exploiter la diversité des cépages comme moyen d’adaptation au changement climatique
(Union Girondine des Vins de Bordeaux. n° 1156, pp. 47-50, 2018-07)Article de revue