Recherche
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Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries
(Planta. vol. 243, n° 1, pp. 23-41, 2016)Article de revue -
Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines
(Frontiers in Plant Science. vol. 6, pp. 14 p., 2015)Article de revue -
A 3-D functional-structural grapevine model that couples the dynamics of water transport with leaf gas exchange
(Annals of Botany. vol. 121, n° 5, pp. 833-848, 2018)Article de revue -
Modelling grape growth in relation to whole-plant carbon and water fluxes
(Journal of Experimental Botany. vol. 70, n° 9, pp. 2505 - 2521, 2019)Article de revue -
Dissecting the rootstock control of scion transpiration using model-assisted analyses in grapevine
(Tree Physiology (Oxford Academic). vol. 38, n° 7, pp. 1026-1040, 2018)Article de revue -
Inter-species comparative analysis of components of soluble sugar concentration in fleshy fruits
(Frontiers in Plant Science. vol. 7, pp. 12 p., 2016)Article de revue -
Sensitivity of grapevine phenology to water availability, temperature and CO2 concentration
(Frontiers in Environmental Science. vol. 4, 2016)Article de revue -
Combining ecophysiological models and genetic analysis: a promising way to dissect complex adaptive traits in grapevine
(Oeno One. vol. 51, n° 2, pp. 181-189, 2017)Article de revue -
Root transcriptomic responses of grafted grapevines to heterogeneous nitrogen availability depend on rootstock genotype
(Journal of Experimental Botany. vol. 68, n° 15, pp. 4339 - 4355, 2017)Article de revue -
Model-assisted analysis for tuning anthocyanin composition in grape berries.
(Annals of Botany. vol. 132, n° 5, pp. 1033-1050, 2023-11-30)Article de revueLibre accès