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The effects of a moderate grape temperature increase on berry secondary metabolites
(Oeno One. vol. 53, n° 2, pp. 321-333, 2019)Article de revue -
Involvement of a heat-inducible ERF in the control of the sugar/acid balance in grape berries
(Plant Biology 2019, Plant Biology 2019, us, San José (Cal.), 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...)