Recherche
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Microbial dysbiosis in roots and rhizosphere of grapevines experiencing decline is associated with active metabolic functions
(Frontiers in Plant Science. vol. 15, 2024-04-02)Article de revueLibre accès -
Dissecting the genetic architecture of root-related traits in a grafted wild Vitis berlandieri population for grapevine rootstock breeding
(TAG Theoretical and Applied Genetics. vol. 136, n° 223, 2023-10-14)Article de revueLibre accès -
Both the scion and rootstock of grafted grapevines influence the rhizosphere and root endophyte microbiomes, but rootstocks have a greater impact
(Environmental Microbiome. vol. 19, n° 1, 2024-04-23)Article de revueLibre accès -
Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers
(Oeno One. vol. 57, n° 3, pp. 99 - 112, 2023-07-31)Article de revueLibre accès -
Projected impacts of climate change on viticulture over French wine regions using downscaled CMIP6 multi-model data
(Oeno One. vol. 57, n° 2, pp. 431-446, 2023-06-20)Article de revueLibre accès -
Seasonal weather impacts wine quality in Bordeaux
(iScience. vol. 26, n° 10, pp. 107954, 2023-10)Article de revueLibre accès -
High quality phased assembly of grape genome offer new opportunities in chimera detection
(Vitis - Journal of Grapevine Research. vol. 62, pp. 99-102, 2023)Article de revueLibre accès -
Polygenic adaptation and negative selection across traits, years and environments in a long-lived plant species (Pinus pinaster Ait., Pinaceae)
(Molecular Ecology. vol. 31, n° 7, pp. 2089-2105, 2022-01-25)Article de revue