Recherche
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Model-assisted comparison of sugar accumulation patterns in ten fleshy fruits highlights differences between herbaceous and woody species.
(Annals of Botany. vol. 126, n° 3, pp. 455-470, 2020-08-13)Article de revue -
RulNet: a web-oriented platform for regulatory network inference, application to wheat -omics data
(PLoS ONE. vol. 10, n° 5, 2015)Article de revue -
Low source–sink ratio reduces reserve starch in grapevine woody canes and modulates sugar transport and metabolism at transcriptional and enzyme activity levels
(Planta. vol. 246, n° 3, pp. 525-535, 2017)Article de revue -
A novel system for evaluating drought-cold tolerance of grapevines using chlorophyll fluorescence
(BMC Plant Biology. vol. 15, pp. 12 p., 2015)Article de revue -
Grapevine quality: A multiple choice issue
(Scientia Horticulturae. vol. 234, pp. 445-462, 2018)Article de revue -
A 3-D functional-structural grapevine model that couples the dynamics of water transport with leaf gas exchange
(Annals of Botany. vol. 121, n° 5, pp. 833-848, 2018)Article de revue -
Modelling grape growth in relation to whole-plant carbon and water fluxes
(Journal of Experimental Botany. vol. 70, n° 9, pp. 2505 - 2521, 2019)Article de revue -
Dissecting the rootstock control of scion transpiration using model-assisted analyses in grapevine
(Tree Physiology (Oxford Academic). vol. 38, n° 7, pp. 1026-1040, 2018)Article de revue -
Inter-species comparative analysis of components of soluble sugar concentration in fleshy fruits
(Frontiers in Plant Science. vol. 7, pp. 12 p., 2016)Article de revue -
Sensitivity of grapevine phenology to water availability, temperature and CO2 concentration
(Frontiers in Environmental Science. vol. 4, 2016)Article de revue