Recherche
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Quantifying the seasonal variations in grapevine yield components based on pre- and post-flowering weather conditions
(OENO One. vol. 54, n° 2, pp. 213-230, 2020)Article de revue -
Overproduction of ascorbic acid impairs pollen fertility in tomato
(Journal of Experimental Botany. vol. 72, n° 8, pp. 3091-3107, 2021)Article de revue -
Chiral analysis of E-ε-viniferin enantiomers, towards a new chemotaxonomic marker of the vine
(Journal of the Science of Food and Agriculture. vol. 103, pp. 2295-2303, 2023-01)Article de revueLibre accès -
Understanding and managing nitrogen nutrition in grapevine: a review
(OENO One. vol. 55, n° 1, pp. 1-43, 2021-01-04)Article de revueLibre accès -
Impact of crop load on nitrogen uptake and reserve mobilisation in Vitis vinifera
(Functional Plant Biology. vol. 47, n° 8, pp. 744-756, 2020)Article de revue -
Model-assisted comparison of sugar accumulation patterns in ten fleshy fruits highlights differences between herbaceous and woody species
(Annals of Botany. vol. 126, n° 3, pp. 455-470, 2020)Article de revue -
Over-accumulation of abscisic acid in transgenic tomato plants increases the risk of hydraulic failure
(Plant, Cell and Environment. vol. 43, n° 3, pp. 548-562, 2020-03)Article de revue -
Nighttime transpiration represents a negligible part of water loss and does not increase the risk of water stress in grapevine
(Plant, Cell and Environment. vol. 44, n° 2, pp. 387-398, 2021-02)Article de revue -
Tissue-specific stilbene accumulation is an early response to wounding/grafting as revealed by using spatial and temporal metabolomics
(Plant, Cell & Environment. vol. 46, pp. 3871–3886, 2023-08)Article de revueLibre accès -
Modelling predicts tomatoes can be bigger and sweeter if biophysical factors and transmembrane transports are fine‐tuned during fruit development
(New Phytologist. vol. 230, pp. 1489-1502, 2021)Article de revue