Recherche
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Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines
(Frontiers in Plant Science. vol. 6, pp. 14 p., 2015)Article de revue -
Interaction between the enzymes of central carbon metabolism and anthocyanin biosynthesis during grape berry development
(-, Macromolecules and Secondary Metabolites of Grapevine and Wine - Macrowine 2016, Conférence, ch, Changins, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Central carbon metabolism and anthocyanin biosynthesis in grape berry
(-, 4. International Conference on Plant Metabolism, Conférence, fr, Dalian, 2017)Communication dans un congrès avec actes -
VvWRKY8 represses stilbene synthase genes through direct interaction with VvMYB14 to control resveratrol biosynthesis in grapevine
(Journal of Experimental Botany. vol. 70, n° 2, pp. 715-729, 2019)Article de revue -
Knockout of VvCCD8 gene in grapevine affects shoot branching.
(BMC Plant Biology. vol. 20, n° 1, pp. 47, 2020-01-29)Article de revue -
Biomass composition explains fruit relative growth rate and discriminates climacteric from non-climacteric species.
(Journal of Experimental Botany, 2020-06-27)Article de revue -
Phenotyping tools and their usefulness for understanding biological traits related to growth, ripening and disease resistance
(Book of abstracts, Final International Symposium in Innovation Vineyard (InnoVine), Symposium, fr, Toulouse, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Model-assisted comparison of sugar accumulation patterns in ten fleshy fruits highlights differences between herbaceous and woody species.
(Annals of Botany. vol. 126, n° 3, pp. 455-470, 2020-08-13)Article de revue -
RulNet: a web-oriented platform for regulatory network inference, application to wheat -omics data
(PLoS ONE. vol. 10, n° 5, 2015)Article de revue -
Low source–sink ratio reduces reserve starch in grapevine woody canes and modulates sugar transport and metabolism at transcriptional and enzyme activity levels
(Planta. vol. 246, n° 3, pp. 525-535, 2017)Article de revue