Recherche
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Metabolomic Insights into Wine's Sensory Identity: Unveiling Climate-Driven Changes in Aroma Composition
Communication dans un congrès -
The role of auxin during early berry development in grapevine as revealed by transcript profiling from pollination to fruit set
(Horticulture Research. vol. 8, n° 1, 2021)Article de revueLibre accès -
Régulation épigénétique et mémoire des stress en lien avec le métabolisme du carbone chez la vigne
(Bordeaux, 2021-12-10)Thèses de doctorat -
Grapevine woody tissues accumulate stilbenoids following bud burst
(Planta. vol. 258, n° 6, 2023-11-14)Article de revueLibre accès -
Dual domestications and origin of traits in grapevine evolution
(Science. vol. 379, n° 6635, pp. 892-901, 2023-03-03)Article de revue -
Metabolite analysis reveals distinct spatio-temporal accumulation of anthocyanins in two teinturier variants of cv. « Gamay » grapevines (Vitis vinifera L.)
(Planta. vol. 253, n° 4, 2021)Article de revue -
Overemphasis on publications may disadvantage historically excluded groups in STEM before and during COVID-19: A North American survey-based study
(PLoS ONE. vol. 18, n° 9, pp. e0291124, 2023-09-27)Article de revueLibre accès