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Evaluation of criteria to assist the selection of good quality grafted grapevines prior to their commercialisation
(Oeno One. vol. 56, n° 2, pp. 15-27, 2022-04-08)Article de revueLibre acceso -
Epigenetics: an innovative lever for grapevine breeding in times of climatic changes
(Oeno One. vol. 57, n° 2, pp. 265-282, 2023-05-30)Article de revueLibre acceso -
PlantACT! – how to tackle the climate crisis
(Trends in Plant Science, 2023-02-01)Article de revueLibre acceso -
Characterisation of the vertical temperature gradient in the canopy reveals increased trunk height to be a potential adaptation to climate change
(Oeno One. vol. 57, n° 1, pp. 41-53, 2023-01)Article de revueLibre acceso -
An Epigenetic Alphabet of Crop Adaptation to Climate Change
(Frontiers in Genetics. vol. 13, 2022-02-16)Article de revueLibre acceso -
Deep inside the epigenetic memories of stressed plants
(Trends in Plant Science. vol. 28, n° 2, pp. 142-153, 2023-02)Article de revueLibre acceso -
Limiting carbohydrates to trunk and roots improves bud fruitfulness, fruit set and yield in cv. Malbec
(Oeno One. vol. 56, n° 4, pp. 95-106, 2022-11-08)Article de revueLibre acceso -
The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment
(Journal of Experimental Botany, 2023-09)Article de revueLibre acceso -
Transcriptome Remodeling in Response to Leaf Removal and Exogenous Abscisic Acid in Berries of Grapevine (Vitis vinifera L.) Fruit Cuttings
(Horticulturae. vol. 8, n° 10, 2022-10-03)Article de revueLibre acceso -
Grapevine woody tissues accumulate stilbenoids following bud burst
(Planta. vol. 258, n° 6, 2023-11-14)Article de revueLibre acceso