Recherche
-
Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape
(Oeno One. vol. 50, n° 3, pp. 23-41, 2016)Article de revue -
Interaction between the enzymes of central carbon metabolism and anthocyanin biosynthesis during grape berry development
(-, Macromolecules and Secondary Metabolites of Grapevine and Wine - Macrowine 2016, Conférence, ch, Changins, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Climate change conditions (elevated CO2 and temperature) and UV-B alter grape ripening rates and impact berry composition
(Sustainable grape and wine production in the context of climate change. Book of abstracts, ClimWine 2016 (Sustainable grape and wine production in the context of climate change), Conférence, fr, Bordeaux, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Central carbon metabolism and anthocyanin biosynthesis in grape berry
(-, 4. International Conference on Plant Metabolism, Conférence, fr, Dalian, 2017)Communication dans un congrès avec actes -
“HeatBerry”: sensitivity of berry ripening to higher temperature - berry metabolism
(Sustainable grape and wine production in the context of climate change. Book of abstracts, ClimWine 2016 (Sustainable grape and wine production in the context of climate change), Conférence, UMR EGFV, fr, Bordeaux, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warming
(Scientia Horticulturae. vol. 315, pp. 111993, 2023-05)Article de revue -
The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment
(Journal of Experimental Botany, 2023-09)Article de revueLibre accès -
Natural variations of HSFA2 enhance thermotolerance in grapevine
(Horticulture Research. vol. 10, n° 1, 2023)Article de revueLibre accès -
VvWRKY8 represses stilbene synthase genes through direct interaction with VvMYB14 to control resveratrol biosynthesis in grapevine
(Journal of Experimental Botany. vol. 70, n° 2, pp. 715-729, 2019)Article de revue