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Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones
(Journal of Agricultural and Food Chemistry. vol. 69, n° 22, pp. 6172-6185, 2021)Article de revue -
High temperature and UV-B differentially modify the quantity and composition of anthocyanins in four distinct grape (Vitis vinifera L.) cultivars
(8. International Workshop on Anthocyanins, 8. International Workshop on Anthocyanins, fr, Montpellier, 2015)Communication dans un congrès avec actes -
Differential response of the accumulation of primary and secondary metabolites to leaf-to-fruit ratio and exogenous abscisic acid
(Australian Journal of Grape and Wine Research. vol. 27, n° 4, pp. 527-539, 2021)Article de revue -
Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application
(Food Research International. vol. 160, 2022-06-07)Article de revue -
Flavonol profiles in berries of wild Vitis accessions using liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectrometry
(Food Chemistry. vol. 169, pp. 49-58, 2015)Article de revue -
Flavonoid and amino acid profiling on Vitis vinifera L. cv Tempranillo subjected to deficit irrigation under elevated temperatures
(Journal of Food Composition and Analysis. vol. 62, pp. 51-62, 2017)Article de revue -
Growth and physiology of four Vitis vinifera L. cv. Tempranillo clones under future warming and water deficit regimes
(Australian Journal of Grape and Wine Research. vol. 27, n° 3, pp. 295-307, 2021)Article de revue -
Lessons from a Prospective on the French Wine Industry Under Climate Change (2050)
(-, 4. Global Science Conference On Climate Smart Agriculture, Conférence, za, Johannesburg, 2017)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Using foresight exercise to design adaptation policy to climate change : the case of the French wine industry
(Colloque SFER "Politiques agricoles et alimentaires : trajectoires et réformes", fr, Montpellier, 2018)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Using foresight exercise to design adaptation policy to climate change : the case of the French wine industry
Document de travail - Pré-publication