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The vineyard declines due to the quality of the plant
Document de travail - Pré-publication -
The stability of major and trace element concentrations from musts to Champagne during the production process
(Oeno One. vol. 56, n° 1, pp. 29-40, 2022-01-04)Article de revueLibre acceso -
Phenological Model Intercomparison for Estimating Grapevine Budbreak Date (Vitis vinifera L.) in Europe
(Applied Sciences. vol. 10, n° 11, pp. 3800, 2020-05-29)Article de revue -
The temperature-based Grapevine sugar ripeness (GSR) model for adapting a wide range of Vitis vinifera L. cultivars in a changing climate
(21st GiESCO International Meeting "A Multidisciplinary Vision towards Sustainable Viticulture", gr, Thessalonique, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Modified grape composition under climate change conditions requires adaptations in the vineyard
(Oeno One. vol. 51, n° 2-3, pp. 147-154, 2017)Article de revue -
Influence of grape juice extraction methods on basic analytical parameters
(Vitis. pp. Vol. 59 No. 2 (2020): Vitis, 2020-04-07)Article de revue -
Modeling stem water potential by separating the effects of soil water availability and climatic conditions on water status in grapevine (Vitis vinifera L.)
(Frontiers in Plant Science. vol. 10, pp. 1-11, 2019)Article de revue -
Temperature variability assessment at vineyard scale : control of data accuracy and data processing protocol
(21st GiESCO International Meeting "A Multidisciplinary Vision towards Sustainable Viticulture", gr, Thessalonique, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Specificity and origin of the stability of the sr isotopic ratio in champagne wines
(Molecules. vol. 26, n° 16, 2021)Article de revueLibre acceso -
Phenotyping berries from the grapevine Vitis vinifera L. by means of Fourier transform infrared spectroscopy
(OENO Symposium, OENO Symposium, fr, Bordeaux, 2015)Communication dans un congrès avec actes