Recherche
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Shoot and root ionome responses to nitrate supply in grafted grapevines are rootstock genotype dependent
(Australian Journal of Grape and Wine Research. vol. 21, n° 2, pp. 311-318, 2015)Article de revue -
Vine nitrogen status does not have a direct impact on 2-methoxy-3-isobutylpyrazine in grape berries and wines
(Journal of Agricultural and Food Chemistry. vol. 63, n° 44, pp. 9789-9802, 2015)Article de revue -
Investigating the consequences of trimming and crop removal on soluble solids and titratable acidity for Sauvignon Blanc and Pinot Noir
(Wine and Viticulture Journal. n° 30, pp. 40-42, 2015-09)Article de revue -
Manipulating the leaf area to fruit mass ratio alters the synchrony of total soluble solids accumulation and titratable acidity of grape berries
(Australian Journal of Grape and Wine Research. vol. 21, n° 2, pp. 266-276, 2015)Article de revue -
Adaptation de la viticulture au changement climatique. Vers des scenarii à haute résolution. Exemple des vignobles de Saint-Emilion et Pomerol
(Revue des Oenologues. n° 157 HS, pp. 14-15, 2015-11)Article de revue -
Comparative study of (13)C composition in ethanol and bulk dry wine using isotope ratio monitoring by mass spectrometry and by nuclear magnetic resonance as an indicator of vine water status
(Analytical and Bioanalytical Chemistry. vol. 407, n° 30, pp. 9053-9060, 2015)Article de revue -
The use of soil electrical resistivity to monitor plant and soil water relationships in vineyards
(Soil. vol. 1, pp. 273-286, 2015)Article de revue -
Anthocyanin Composition of Merlot is Ameliorated by Light Microclimate and Irrigation in Central California
(American Journal of Enology and Viticulture. vol. 66, n° 3, pp. 266-278, 2015-06-19)Article de revue -
Water transport properties of the grape pedicel during fruit development: insights into xylem anatomy and function using microtomography
(Plant Physiology. vol. 168, n° 4, pp. 1590-1602, 2015)Article de revue -
Flavonol profiles in berries of wild Vitis accessions using liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectrometry
(Food Chemistry. vol. 169, pp. 49-58, 2015)Article de revue