Recherche
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How terroir shapes aromatic typicity in grapes and wines (Part II)
(IVES Technical Reviews vine and wine, 2023-02)Article de revueLibre accès -
How terroir shapes aromatic typicity in grapes and wines (Part I)
(IVES Technical Reviews vine and wine, 2023-02)Article de revueLibre accès -
Ce qu'on peut apprendre du passé pour répondre aux défis de demain
(Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques. n° 189, pp. 7-9, 2023-09)Article de revue -
The temperature based Grapevine Sugar Ripeness (GSR) model for adapting a wide range of Vitis vinifera L. cultivars in a changing climate
(Bragato conference, nz, Hawke’s Bay, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
VitAdapt, an experimental program to study the behavior of a wide range of grape varieties of Vitis vinifera in a context of climate change in the Bordeaux vineyards
(12th International Conference on Grapevine Breeding and Genetics, 12th International Conference on Grapevine Breeding and Genetics, fr, Bordeaux, 2018)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Recent acquisitions on the understanding of terroir effect on aromas in grapes and wines
(XIIIth International Terroir congress, au, Adelaide, 2020)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Wine and water, which challenges ?
(International Conference on Climate Change and Water, International Conference on Climate Change and Water, fr, Tours, 2018)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Impact of a SPG convection collapse on the European viticulture
(EGU, EGU, at, Vienne, 2018)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Adapting wine production to climate change through the exploration of the diversity of Vitis vinifera cultivars
(OENO - IVAS 11th International Enology Symposium, fr, Bordeaux, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Characterisation of the vertical temperature gradient in the canopy reveals increased trunk height to be a potential adaptation to climate change
(Oeno One. vol. 57, n° 1, pp. 41-53, 2023-01)Article de revueLibre accès