Recherche
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Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warming
(Scientia Horticulturae. vol. 315, pp. 111993, 2023-05)Article de revue -
The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment
(Journal of Experimental Botany, 2023-09)Article de revueLibre accès -
Natural variations of HSFA2 enhance thermotolerance in grapevine
(Horticulture Research. vol. 10, n° 1, 2023)Article de revueLibre accès -
Towards grapevine root architectural models to adapt viticulture to drought
(Frontiers in Plant Science. vol. 14, 2023-03-14)Article de revueLibre accès -
Moving towards grapevine genotypes better adapted to abiotic constraints
(Vitis - Journal of Grapevine Research. vol. 62, pp. 67-76, 2023)Article de revueLibre accès -
A muscadine locus confers resistance to predominant species of grapevine root-knot nematodes (Meloidogyne spp.) including virulent populations
(Oeno One. vol. 57, n° 3, pp. 219-232, 2023-06)Article de revueLibre accès -
In grapevine decline, microbiomes are affected differently in symptomatic and asymptomatic soils
(Applied Soil Ecology. vol. 183, 2023-03)Article de revueLibre accès -
Targeting Ultrastructural Events at the Graft Interface of Arabidopsis thaliana by A Correlative Light Electron Microscopy Approach
(Bio-protocol. vol. 13, n° 2, 2023-01-20)Article de revueLibre accès -
Cover crop response to increased concentrations of copper in vineyard soils: Implications for copper phytoextraction
(Chemosphere. vol. 329, pp. 138604, 2023-07)Article de revue -
An expertized grapevine disease image database including five grape varieties focused on Flavescence dorée and its confounding diseases, biotic and abiotic stresses
(Data in Brief. vol. 48, pp. 109230, 2023-06)Article de revueLibre accès