Recherche
-
Proteomic analysis of early-stage incompatible and compatible interactions between grapevine and P. viticola
(Horticulture Research. vol. 8, n° 1, 2021)Article de revueLibre accès -
Global warming and wine quality: Are we close to the tipping point?
(Oeno One. vol. 55, n° 3, pp. 353-361, 2021)Article de revueLibre accès -
Metabolic, organoleptic and transcriptomic impact of saccharomyces cerevisiae genes involved in the biosynthesis of linear and substituted esters
(International Journal of Molecular Sciences. vol. 22, n° 8, 2021)Article de revueLibre accès -
Understanding and managing nitrogen nutrition in grapevine: a review
(OENO One. vol. 55, n° 1, pp. 1-43, 2021-01-04)Article de revueLibre accès -
Specificity and origin of the stability of the sr isotopic ratio in champagne wines
(Molecules. vol. 26, n° 16, 2021)Article de revueLibre accès -
Grapevine decline is associated with difference in soil microbial composition and activity
(Oeno One. vol. 55, n° 3, pp. 67-84, 2021)Article de revueLibre accès -
Adapting Wine Grape Ripening to Global Change Requires a Multi-Trait Approach
(Frontiers in Plant Science. vol. 12, 2021)Article de revueLibre accès -
Nighttime transpiration represents a negligible part of water loss and does not increase the risk of water stress in grapevine
(Plant, Cell and Environment. vol. 44, n° 2, pp. 387-398, 2021-02)Article de revue -
Linking root and stem hydraulic traits to leaf physiological parameters in Coffea canephora clones with contrasting drought tolerance
(Journal of Plant Physiology. pp. 258-259, 2021)Article de revue -
Identifying roles of the scion and the rootstock in regulating plant development and functioning under different phosphorus supplies in grapevine
(Environmental and Experimental Botany. pp. 104405, 2021-02-01)Article de revueLibre accès