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An operational model for capturing grape ripening dynamics to support harvest decisions
(Oeno One. vol. 57, n° 2, pp. 505-522, 2023-06-26)Article de revueLibre acceso -
A 3-D functional-structural grapevine model that couples the dynamics of water transport with leaf gas exchange
(Annals of Botany. vol. 121, n° 5, pp. 833-848, 2018)Article de revue -
Vine nitrogen status does not have a direct impact on 2-methoxy-3-isobutylpyrazine in grape berries and wines
(Journal of Agricultural and Food Chemistry. vol. 63, n° 44, pp. 9789-9802, 2015)Article de revue -
Effet du statut azoté de la vigne sur le potentiel aromatique de la baie de raisin et l’arôme du vin
(Union Girondine des Vins de Bordeaux. n° 1141, pp. 58-61, 2017-03)Article de revue -
Porte-greffes : un comportement mieux expliqué
(La Vigne. n° 274, pp. 44, 2015-04)Article de revue -
Identifying roles of the scion and the rootstock in regulating plant development and functioning under different phosphorus supplies in grapevine
(Environmental and Experimental Botany. pp. 104405, 2021-02-01)Article de revueLibre acceso -
Viticulture in a changing climate: solutions exist
(IVES Technical reviews, 2019-10-11)Article de revueLibre acceso -
Small RNA populations reflect the complex dialogue established between heterograft partners in grapevine
(Horticulture Research. vol. 9, pp. uhab067, 2022-01-20)Article de revueLibre acceso -
Nitrogen and carbohydrate reserves in the grapevine (Vitis vinifera L. 'Chasselas'): the influence of the leaf to fruit ratio
(Vitis. vol. 54, n° 4, pp. 183-188, 2015)Article de revue -
Pathogenicity traits correlate with the susceptible Vitis vinifera leaf physiology transition in the biotroph fungus Erysiphe necator: An adaptation to plant ontogenic resistance
(Frontiers in Plant Science. vol. 9, pp. 1-17, 2018)Article de revue