Recherche
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Cluster shading modifies amino acids in grape (Vitis vinifera L.) berries in a genotype- and tissue-dependent manner
(Food Research International. vol. 98, pp. 2-9, 2017)Article de revue -
Constraint-based modeling highlights cell energy, redox status and α-ketoglutarate availability as metabolic drivers for anthocyanin accumulation in grape cells under nitrogen limitation
(Frontiers in Plant Science. vol. 9, pp. 1-14, 2018)Article de revue -
Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries
(Planta. vol. 243, n° 1, pp. 23-41, 2016)Article de revue -
Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines
(Frontiers in Plant Science. vol. 6, pp. 14 p., 2015)Article de revue -
Metabolite analysis reveals distinct spatio-temporal accumulation of anthocyanins in two teinturier variants of cv. « Gamay » grapevines (Vitis vinifera L.)
(Planta. vol. 253, n° 4, 2021)Article de revue -
Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warming
(Scientia Horticulturae. vol. 315, pp. 111993, 2023-05)Article de revue -
Natural variations of HSFA2 enhance thermotolerance in grapevine
(Horticulture Research. vol. 10, n° 1, 2023)Article de revueLibre accès -
VvWRKY8 represses stilbene synthase genes through direct interaction with VvMYB14 to control resveratrol biosynthesis in grapevine
(Journal of Experimental Botany. vol. 70, n° 2, pp. 715-729, 2019)Article de revue -
Knockout of VvCCD8 gene in grapevine affects shoot branching.
(BMC Plant Biology. vol. 20, n° 1, pp. 47, 2020-01-29)Article de revue -
New insights into the heat responses of grape leaves via combined phosphoproteomic and acetylproteomic analyses
(Horticulture Research. vol. 6, n° 1, pp. 1-15, 2019)Article de revue