Recherche
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An update on the impact of climate change in viticulture and potential adaptations
(Agronomy. vol. 9, n° 9, pp. 1-20, 2019)Article de revue -
Viticulture in a changing climate: solutions exist
(IVES Technical reviews, 2019-10-11)Article de revueLibre accès -
Impact of vine water status on berry mass and berry tissue development of Cabernet franc (Vitis vinifera L.), assessed at berry level
(Journal of the Science of Food and Agriculture. vol. 99, n° 13, pp. 5711-5719, 2019)Article de revue -
Reduced density is an environmental friendly and cost effective solution to increase resilence to drought in vineyards in a contexte of climate change
(Oeno One. vol. 53, n° 2, pp. 129-146, 2019)Article de revue -
Impact of grapevine age on water status and productivity of Vitis vinifera L. cv. Riesling
(European Journal of Agronomy. vol. 104, pp. 1-12, 2019)Article de revue -
The effects of a moderate grape temperature increase on berry secondary metabolites
(Oeno One. vol. 53, n° 2, pp. 321-333, 2019)Article de revue