Recherche
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A molecular perspective on starch metabolism in woody tissues (CORRECTION)
(Planta. vol. 248, n° 3, pp. 569-569, 2018)Article de revue -
Corrigendum
(Physiologia Plantarum. vol. 162, n° 4, pp. 518-520, 2018)Article de revue -
Tempranillo clones differ in the response of berry sugar and anthocyanin accumulation to elevated temperature
(Plant Science. vol. 267, pp. 74-83, 2018)Article de revue -
The grapevine VvWRKY2 gene enhances salt and osmotic stress tolerance in transgenic Nicotiana tabacum
(3 Biotech. vol. 8, n° 6, pp. 1-15, 2018)Article de revue -
Constraint-based modeling highlights cell energy, redox status and α-ketoglutarate availability as metabolic drivers for anthocyanin accumulation in grape cells under nitrogen limitation
(Frontiers in Plant Science. vol. 9, pp. 1-14, 2018)Article de revue -
A 3-D functional-structural grapevine model that couples the dynamics of water transport with leaf gas exchange
(Annals of Botany. vol. 121, n° 5, pp. 833-848, 2018)Article de revue -
Dissecting the rootstock control of scion transpiration using model-assisted analyses in grapevine
(Tree Physiology (Oxford Academic). vol. 38, n° 7, pp. 1026-1040, 2018)Article de revue -
Pathogenicity traits correlate with the susceptible Vitis vinifera leaf physiology transition in the biotroph fungus Erysiphe necator: An adaptation to plant ontogenic resistance
(Frontiers in Plant Science. vol. 9, pp. 1-17, 2018)Article de revue -
14-3-3 proteins from Vitis vinifera bind to and modulate the anthocyanidin synthase activity in vitro
(Vitis. vol. 57, n° 2, pp. 47-52, 2018)Article de revue -
Hierarchy of factors impacting grape berry mass: separation of direct and indirect effects on major berry metabolites
(American Journal of Enology and Viticulture. vol. 69, n° 2, pp. 103-112, 2018)Article de revue