Recherche
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Monitoring of freezing dynamics in trees: a simple phase shift causes complexity
(Plant Physiology. vol. 173, n° 4, pp. 2196-2207, 2017)Article de revue -
Drawing links from transcriptome to metabolites: the evolution of aroma in the ripening berry of moscato bianco (Vitis vinifera L.)
(Frontiers in Plant Science. vol. 8, pp. 1-24, 2017)Article de revue -
Low source–sink ratio reduces reserve starch in grapevine woody canes and modulates sugar transport and metabolism at transcriptional and enzyme activity levels
(Planta. vol. 246, n° 3, pp. 525-535, 2017)Article de revue -
Omics approaches for understanding grapevine berry development: regulatory networks associated with endogenous processes and environmental responses
(Frontiers in Plant Science. vol. 8, pp. 1-15, 2017)Article de revue -
"Nous sentons un regain d'intérêt pour les porte-greffe"
(Viti. n° 423, pp. 40-42, 2017)Article de revue -
Adapting plant material to face water stress in vineyards: which physiological targets for an optimal control of plant water status?
(Oeno One. vol. 51, n° 2, pp. 167, 2017)Article de revue -
Combining ecophysiological models and genetic analysis: a promising way to dissect complex adaptive traits in grapevine
(Oeno One. vol. 51, n° 2, pp. 181-189, 2017)Article de revue -
The challenging issue of climate change for sustainable grape and wine production
(Oeno One. vol. 51, n° 2, pp. 59-60, 2017)Article de revue -
Root transcriptomic responses of grafted grapevines to heterogeneous nitrogen availability depend on rootstock genotype
(Journal of Experimental Botany. vol. 68, n° 15, pp. 4339 - 4355, 2017)Article de revue -
Effet du statut azoté de la vigne sur le potentiel aromatique de la baie de raisin et l’arôme du vin
(Union Girondine des Vins de Bordeaux. n° 1141, pp. 58-61, 2017-03)Article de revue