Recherche
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Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening rates
(Plant Science. vol. 236, pp. 168-176, 2015)Article de revue -
Cluster shading modifies amino acids in grape (Vitis vinifera L.) berries in a genotype- and tissue-dependent manner
(Food Research International. vol. 98, pp. 2-9, 2017)Article de revue -
Mathematic model for simulating anthocyanin composition during grape ripening: another way of phenotyping
(X International Symposium on Modelling in Fruit Research and Orchard Management, 10. International Symposium on Modelling in Fruit Research and Orchard Management, Symposium, fr, Montpellier, 2017)Communication dans un congrès avec actes -
Growing grapes in predicted climate change conditions : what can we learn from multiple stress application in controlled conditions ?
(OENO Symposium, OENO Symposium, fr, Bordeaux, 2015)Communication dans un congrès avec actes -
Grapevine phenology, vigour and grape yield under climate change scenarios (elevated CO2 and temperature) : response of five accessions of Tempranillo
(XVth Spanish–Portuguese Congress of Plant Physiology 2017, Jun 26-29, Barcelona, Spain, XVth Spanish–Portuguese Congress of Plant Physiology 2017, Jun 26-29, Barcelona, Spain, es, Barcelone, 2017)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries
(8. International Workshop on Anthocyanins, Workshop, INRA Montpellier, France, Montpellier, 2015)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Constraint-based modeling highlights cell energy, redox status and α-ketoglutarate availability as metabolic drivers for anthocyanin accumulation in grape cells under nitrogen limitation
(Frontiers in Plant Science. vol. 9, pp. 1-14, 2018)Article de revue -
Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries
(Planta. vol. 243, n° 1, pp. 23-41, 2016)Article de revue -
Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines
(Frontiers in Plant Science. vol. 6, pp. 14 p., 2015)Article de revue -
Metabolite analysis reveals distinct spatio-temporal accumulation of anthocyanins in two teinturier variants of cv. « Gamay » grapevines (Vitis vinifera L.)
(Planta. vol. 253, n° 4, 2021)Article de revue