Recherche
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Grape quality potential is increased by moderate water deficits on Pinot noir in Champagne (France)
(21st GiESCO International Meeting "A Multidisciplinary Vision towards Sustainable Viticulture", 21st GiESCO International Meeting "A Multidisciplinary Vision towards Sustainable Viticulture", gr, Thessalonique, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Exploring Vitis vinifera cultivar diversity to adapt wine production to climate change : a case study in the Bordeaux area
(OENOVITI International Meeting, gr, Athènes, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Soils, training systems and plant material to increase resilience to drought in vineyards as a sustainable response to climate change
(21st GiESCO International Meeting "A Multidisciplinary Vision towards Sustainable Viticulture", gr, Thessalonique, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Vine nitrogen status does not have a direct impact on 2-methoxy-3-isobutylpyrazine in grape berries and wines
(Journal of Agricultural and Food Chemistry. vol. 63, n° 44, pp. 9789-9802, 2015)Article de revue -
Effet du statut azoté de la vigne sur le potentiel aromatique de la baie de raisin et l’arôme du vin
(Union Girondine des Vins de Bordeaux. n° 1141, pp. 58-61, 2017-03)Article de revue -
Grape growing : a symbolic marker of climate trends and a model to study adaptation
Document de travail - Pré-publication