Recherche
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Non-linear loss of suitable wine regions over Europe in response to increasing global warming
(Global Change Biology, 2022-11-14)Article de revueLibre accès -
Combining ecophysiological models and genetic analysis: a promising way to dissect complex adaptive traits in grapevine
(Oeno One. vol. 51, n° 2, pp. 181-189, 2017)Article de revue -
Optimizing the use of repositories to define clone profiles : the exemple of Petit Verdot N
(XXth GiESCO International Meeting, XXth GiESCO International Meeting, 2017 Nov. 5-9, Mendoza, Argentina, ar, Mendoza, 2017)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
An update on the impact of climate change in viticulture and potential adaptations
(Agronomy. vol. 9, n° 9, pp. 1-20, 2019)Article de revue -
Grape quality potential is increased by moderate water deficits on Pinot noir in Champagne (France)
(21st GiESCO International Meeting "A Multidisciplinary Vision towards Sustainable Viticulture", 21st GiESCO International Meeting "A Multidisciplinary Vision towards Sustainable Viticulture", gr, Thessalonique, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Exploring Vitis vinifera cultivar diversity to adapt wine production to climate change : a case study in the Bordeaux area
(OENOVITI International Meeting, gr, Athènes, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Soils, training systems and plant material to increase resilience to drought in vineyards as a sustainable response to climate change
(21st GiESCO International Meeting "A Multidisciplinary Vision towards Sustainable Viticulture", gr, Thessalonique, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Estimating Bulk Stomatal Conductance in Grapevine Canopies
(Frontiers in Plant Science. vol. 13, 2022-03-18)Article de revueLibre accès -
An operational model for capturing grape ripening dynamics to support harvest decisions
(Oeno One. vol. 57, n° 2, pp. 505-522, 2023-06-26)Article de revueLibre accès -
Vine nitrogen status does not have a direct impact on 2-methoxy-3-isobutylpyrazine in grape berries and wines
(Journal of Agricultural and Food Chemistry. vol. 63, n° 44, pp. 9789-9802, 2015)Article de revue