Recherche
-
Specificity and origin of the stability of the sr isotopic ratio in champagne wines
(Molecules. vol. 26, n° 16, 2021)Article de revueLibre accès -
Moving towards grapevine genotypes better adapted to abiotic constraints
(Vitis - Journal of Grapevine Research. vol. 62, pp. 67-76, 2023)Article de revueLibre accès -
The use of GFV and GSR temperature-based models in emerging wine regions to help decision-making regarding choices in grape varieties and wine styles. Application to Brittany (France)
(Vitis. vol. 1, n° 62, pp. 10-26, 2023-03)Article de revueLibre accès -
Estimating Bulk Stomatal Conductance in Grapevine Canopies
(Frontiers in Plant Science. vol. 13, 2022-03-18)Article de revueLibre accès -
An operational model for capturing grape ripening dynamics to support harvest decisions
(Oeno One. vol. 57, n° 2, pp. 505-522, 2023-06-26)Article de revueLibre accès -
Adapting Wine Grape Ripening to Global Change Requires a Multi-Trait Approach
(Frontiers in Plant Science. vol. 12, 2021)Article de revueLibre accès -
Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers
(Oeno One. vol. 57, n° 3, pp. 99 - 112, 2023-07-31)Article de revueLibre accès -
Non-linear loss of suitable wine regions over Europe in response to increasing global warming
(Global Change Biology, 2022-11-14)Article de revueLibre accès