Recherche
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PERPHECLIM ACCAF Project - Perennial fruit crops and forest phenology evolution facing climatic changes
(CSA15 : Parallel Session L2 Climate Smart Strategies, 3. Climate Smart Agriculture, Conférence, fr, Montpellier, 2015)Communication dans un congrès avec actes -
PERPHECLIM ACCAF Project - Perennial fruit crops and forest phenology evolution facing climatic changes
(Geophysical Research Abstracts, General Assembly of the European Geosciences Union (EGU), Conférence, at, Vienne, 2015)Communication dans un congrès avec actes -
Characterization and perception of climate change at the terroir scale
(XIXth GiESCO International Meeting, XIXth GiESCO International Meeting, fr, Montpellier, 2015)Communication dans un congrès avec actes -
The impact of vine water status on grape quality potential. Tools to assess vine water status
(Seminar “Gestione del vigneto e qualita”, Seminar “Gestione del vigneto e qualita”, May 4, Tenuta Rapitala, Sicile, Italy, it, Tenuta Rapitala, 2015)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Optimize terroir expression through a better understanding of factors being involved
(Long Island Wine Council Symposium, Long Island Wine Council Symposium, us, Riverhead (N.Y.), 2015)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Comparative study of (13)C composition in ethanol and bulk dry wine using isotope ratio monitoring by mass spectrometry and by nuclear magnetic resonance as an indicator of vine water status
(Analytical and Bioanalytical Chemistry. vol. 407, n° 30, pp. 9053-9060, 2015)Article de revue -
The use of soil electrical resistivity to monitor plant and soil water relationships in vineyards
(Soil. vol. 1, pp. 273-286, 2015)Article de revue -
Key elements for growing great Cabernet franc
(Long Island Wine Council Symposium, Long Island Wine Council Symposium, us, Riverhead (N.Y.), 2015)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Effect of vine nitrogen status, grapevine variety and rootstock on the levels of berry S-glutathionylated and S-cysteinylated precursors of 3-sulfanylhexan-1-ol
(Journal International des Sciences de la Vigne et du Vin. vol. 49, n° 4, pp. 253-265, 2015)Article de revue -
Can wine aromas be manipulated by nitrogen applications in the vineyard ?
(OENO Symposium, OENO Symposium, fr, Bordeaux, 2015)Communication dans un congrès avec actes