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How terroir shapes aromatic typicity in grapes and wines (Part II)
(IVES Technical Reviews vine and wine, 2023-02)Article de revueLibre accès -
How terroir shapes aromatic typicity in grapes and wines (Part I)
(IVES Technical Reviews vine and wine, 2023-02)Article de revueLibre accès -
Ce qu'on peut apprendre du passé pour répondre aux défis de demain
(Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques. n° 189, pp. 7-9, 2023-09)Article de revue -
Recent acquisitions on the understanding of terroir effect on aromas in grapes and wines
(XIIIth International Terroir congress, au, Adelaide, 2020)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
La diversité des cépages est une puissante ressource d’adaptation au changement climatique
(Revue Française d'Oenologie. pp. 16-21, 2020-01)Article de revue -
Characterisation of the vertical temperature gradient in the canopy reveals increased trunk height to be a potential adaptation to climate change
(Oeno One. vol. 57, n° 1, pp. 41-53, 2023-01)Article de revueLibre accès -
GrapevineXL reliably predicts multi-annual dynamics of vine water status, berry growth, and sugar accumulation in vineyards
(Horticulture Research. vol. 10, 2023-04)Article de revueLibre accès -
Nitrogen dynamics and fertilisation use efficiency: carry-over effect of crop limitation
(Australian Journal of Grape and Wine Research. vol. 28, n° 3, pp. 358-373, 2022-07)Article de revueLibre accès -
Assessing the grapevine crop water stress indicator over the flowering-veraison phase and the potential yield lose rate in important European wine regions
(Agricultural Water Management. vol. 261, pp. 107349, 2022-03-01)Article de revueLibre accès -
Projections of Climate Change Impacts on Flowering-Veraison Water Deficits for Riesling and Müller-Thurgau in Germany
(Remote Sensing. vol. 14, n° 6, pp. 1519, 2022-03-21)Article de revueLibre accès