Recherche
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Transcriptome Remodeling in Response to Leaf Removal and Exogenous Abscisic Acid in Berries of Grapevine (Vitis vinifera L.) Fruit Cuttings
(Horticulturae. vol. 8, n° 10, 2022-10-03)Article de revueLibre accès -
VineyardFACE: Investigation of a moderate (+20 %) increase of ambient CO2 concentration on berry ripening dynamics and fruit composition of Cabernet-Sauvignon
(Terclim 2022 (XIVth International Terroir Congress and 2nd ClimWine Symposium), Terclim 2022 (XIVth International Terroir Congress and 2nd ClimWine Symposium), 3-8 July 2022, Bordeaux, France., fr, Bordeaux, 2022-06-24)Communication dans un congrès avec actesLibre accès -
Grapevine rootstock and soil microbiome interactions: Keys for a resilient viticulture
(Horticulture Research. vol. 9, pp. uhac019, 2022-01-05)Article de revueLibre accès -
The functional microbiome of grapevine throughout plant evolutionary history and lifetime
(2022)Chapitre d'ouvrageLibre accès -
Physiological and Transcriptional Responses to Saline Irrigation of Young ‘Tempranillo’ Vines Grafted Onto Different Rootstocks
(Frontiers in Plant Science. vol. 13, pp. 1-17, 2022-06-06)Article de revueLibre accès -
Non-linear loss of suitable wine regions over Europe in response to increasing global warming
(Global Change Biology, 2022-11-14)Article de revueLibre accès -
Aromatic maturity is a cornerstone of terroir expression in red wine
(Oeno One. vol. 56, n° 2, pp. 335-351, 2022-06-24)Article de revueLibre accès