Recherche
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Stomatal responses in grapevine become increasingly more tolerant to low water potentials throughout the growing season
(The Plant Journal. vol. 109, n° 4, pp. 804-815, 2022-02)Article de revueLibre accès -
Oxidative Transformation of Dihydroflavonols and Flavan-3-ols by Anthocyanidin Synthase from Vitis vinifera
(Molecules. vol. 27, n° 3, pp. 1047, 2022-02-03)Article de revueLibre accès -
Is Tempranillo Blanco Grapevine Different from Tempranillo Tinto Only in the Color of the Grapes? An Updated Review
(Plants. vol. 11, n° 13, pp. 1662, 2022-06-23)Article de revueLibre accès -
Assessing the grapevine crop water stress indicator over the flowering-veraison phase and the potential yield lose rate in important European wine regions
(Agricultural Water Management. vol. 261, pp. 107349, 2022-03-01)Article de revueLibre accès -
Adapting wine grape production to climate change through canopy architecture manipulation and irrigation in warm climates
(Frontiers in Plant Science. vol. 13, 2022-10-03)Article de revueLibre accès -
Projections of Climate Change Impacts on Flowering-Veraison Water Deficits for Riesling and Müller-Thurgau in Germany
(Remote Sensing. vol. 14, n° 6, pp. 1519, 2022-03-21)Article de revueLibre accès -
Connecting plant phenotyping and modelling communities: lessons from science mapping and operational perspectives
(in silico Plants. vol. 4, n° 1, pp. diac005, 2022-04-19)Article de revueLibre accès -
The stability of major and trace element concentrations from musts to Champagne during the production process
(Oeno One. vol. 56, n° 1, pp. 29-40, 2022-01-04)Article de revueLibre accès -
Caractérisation de la réponse au stress de la sécheresse des variétés de Vitis vinifera
(Bordeaux, 2022-07-20)Thèses de doctorat -
Phenotyping for drought tolerance in grapevine populations: the challenge of heterogeneous field conditions
(2022)Chapitre d'ouvrage