Recherche
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Global warming and wine quality: Are we close to the tipping point?
(Oeno One. vol. 55, n° 3, pp. 353-361, 2021)Article de revueLibre accès -
Understanding and managing nitrogen nutrition in grapevine: a review
(OENO One. vol. 55, n° 1, pp. 1-43, 2021-01-04)Article de revueLibre accès -
Specificity and origin of the stability of the sr isotopic ratio in champagne wines
(Molecules. vol. 26, n° 16, 2021)Article de revueLibre accès -
Adapting Wine Grape Ripening to Global Change Requires a Multi-Trait Approach
(Frontiers in Plant Science. vol. 12, 2021)Article de revueLibre accès -
Linking root and stem hydraulic traits to leaf physiological parameters in Coffea canephora clones with contrasting drought tolerance
(Journal of Plant Physiology. pp. 258-259, 2021)Article de revue -
MS- and NMR-metabolomic tools for the discrimination of wines: Applications for authenticity
(Academic Press, 2021)Chapitre d'ouvrage -
Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones
(Journal of Agricultural and Food Chemistry. vol. 69, n° 22, pp. 6172-6185, 2021)Article de revue -
Differential response of the accumulation of primary and secondary metabolites to leaf-to-fruit ratio and exogenous abscisic acid
(Australian Journal of Grape and Wine Research. vol. 27, n° 4, pp. 527-539, 2021)Article de revue -
Growth and physiology of four Vitis vinifera L. cv. Tempranillo clones under future warming and water deficit regimes
(Australian Journal of Grape and Wine Research. vol. 27, n° 3, pp. 295-307, 2021)Article de revue -
The role of auxin during early berry development in grapevine as revealed by transcript profiling from pollination to fruit set
(Horticulture Research. vol. 8, n° 1, 2021)Article de revueLibre accès