Recherche
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Proteomic analysis of early-stage incompatible and compatible interactions between grapevine and P. viticola
(Horticulture Research. vol. 8, n° 1, 2021)Article de revueLibre accès -
Global warming and wine quality: Are we close to the tipping point?
(Oeno One. vol. 55, n° 3, pp. 353-361, 2021)Article de revueLibre accès -
Metabolic, organoleptic and transcriptomic impact of saccharomyces cerevisiae genes involved in the biosynthesis of linear and substituted esters
(International Journal of Molecular Sciences. vol. 22, n° 8, 2021)Article de revueLibre accès -
Specificity and origin of the stability of the sr isotopic ratio in champagne wines
(Molecules. vol. 26, n° 16, 2021)Article de revueLibre accès -
Grapevine decline is associated with difference in soil microbial composition and activity
(Oeno One. vol. 55, n° 3, pp. 67-84, 2021)Article de revueLibre accès -
Adapting Wine Grape Ripening to Global Change Requires a Multi-Trait Approach
(Frontiers in Plant Science. vol. 12, 2021)Article de revueLibre accès -
Population genomics of apricots unravels domestication history and adaptive events
(Nature Communications. vol. 12, n° 1, pp. 3956, 2021-06-25)Article de revue -
Linking root and stem hydraulic traits to leaf physiological parameters in Coffea canephora clones with contrasting drought tolerance
(Journal of Plant Physiology. pp. 258-259, 2021)Article de revue -
Identifying roles of the scion and the rootstock in regulating plant development and functioning under different phosphorus supplies in grapevine
(Environmental and Experimental Botany. pp. 104405, 2021-02-01)Article de revueLibre accès -
MS- and NMR-metabolomic tools for the discrimination of wines: Applications for authenticity
(Academic Press, 2021)Chapitre d'ouvrage