Recherche
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Model-assisted comparison of sugar accumulation patterns in ten fleshy fruits highlights differences between herbaceous and woody species.
(Annals of Botany. vol. 126, n° 3, pp. 455-470, 2020-08-13)Article de revue -
Grapevine Potassium Nutrition and Fruit Quality in the Context of Climate Change
(Frontiers in Plant Science. vol. 11, 2020)Article de revue -
Quantifying the seasonal variations in grapevine yield components based on pre- and post-flowering weather conditions
(OENO One. vol. 54, n° 2, pp. 213-230, 2020)Article de revue -
Neither xylem collapse, cavitation, or changing leaf conductance drive stomatal closure in wheat.
(Plant, Cell and Environment. vol. 43, n° 4, pp. 854-865, 2020-01-01)Article de revue -
Fruit water content as an indication of sugar metabolism improves simulation of carbohydrate accumulation in tomato fruit
(Journal of Experimental Botany, 2020-06-01)Article de revue -
A sense of place: transcriptomics identifies environmental signatures in Cabernet Sauvignon berry skins in the late stages of ripening
(BMC Plant Biology. vol. 20, n° 1, 2020-01-28)Article de revue -
Molecular and functional characterization of the SBP-box transcription factor SPL-CNR in tomato fruit ripening and cell death.
(Journal of Experimental Botany. vol. 71, n° 10, pp. 2995-3011, 2020-05-30)Article de revue -
METHYLTRANSFERASE1 and Ripening Modulate Vivipary during Tomato Fruit Development
(Plant Physiology. vol. 183, n° 4, pp. 1883-1897, 2020-01-01)Article de revue -
Fruit development and epigenetic modifications.
(New Phytologist, 2020-06-07)Article de revue -
Transcriptomic and proteomic data in developing tomato fruit
(Data in Brief. vol. 28, pp. 105015, 2020-02-01)Article de revue