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Corrigendum
(Physiologia Plantarum. vol. 162, n° 4, pp. 518-520, 2018)Article de revue -
DNA methylation in fleshy fruits: from tomato to grape
(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, fr, Bordeaux, 2018)Communication dans un congrès avec actes -
Age de la vigne : Impact sur la physiologie et la qualité des baies et du vin
(Bordeaux, 2018-12-21)Thèses de doctorat -
Constraint-based modeling highlights cell energy, redox status and α-ketoglutarate availability as metabolic drivers for anthocyanin accumulation in grape cells under nitrogen limitation
(Frontiers in Plant Science. vol. 9, pp. 1-14, 2018)Article de revue -
Tempranillo clones differ in the response of berry sugar and anthocyanin accumulation to elevated temperature
(Plant Science. vol. 267, pp. 74-83, 2018)Article de revue -
Using foresight exercise to design adaptation policy to climate change : the case of the French wine industry
(Colloque SFER "Politiques agricoles et alimentaires : trajectoires et réformes", fr, Montpellier, 2018)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
LACCAVE: Wine industry and climate change, a systemic approach
(Booklet of IWIM : presentations, abstracts, IWIM 2018 : International Workshop of INRA Metaprograms, Workshop, fr, Versailles, 2018)Communication dans un congrès avec actes -
Quelle agriculture demain en Nouvelle-Aquitaine ?
(Editions Région Nouvelle-Aquitaine, Bordeaux(FRA), 2018)Chapitre d'ouvrage -
Effects of climate change conditions (elevated CO2, temperature and water scarcity) on phenology, physiology and grape quality of four Tempranillo somatic variants
(International Congress on Grapevine and Wine Sciences, International Congress on Grapevine and Wine Sciences, 2018 Nov. 7-9, Logroño, Spain, es, Logroño, 2018)Autre communication scientifique (congrès sans actes - poster - séminaire...)