Recherche
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Testing the plant pneumatic method to estimate xylem embolism resistance in stems of temperate trees
(Tree Physiology (Oxford Academic). vol. 38, n° 7, pp. 1016-1025, 2018)Article de revue -
Is xylem of angiosperm leaves less resistant to embolism than branches? Insights from microCT, hydraulics, and anatomy
(Journal of Experimental Botany. vol. 69, n° 22, pp. 5611-5623, 2018)Article de revue -
Grapevine quality: A multiple choice issue
(Scientia Horticulturae. vol. 234, pp. 445-462, 2018)Article de revue -
A transcriptomic comparison of late-ripening Cabernet Sauvignon berry skins from Bordeaux and Reno
(12th International Conference on Grapevine Breeding and Genetics, 12th International Conference on Grapevine Breeding and Genetics, fr, Bordeaux, 2018)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Growing grapes on a virtual plant
(6. International Symposium on Plant Growth Modeling, Simulation,, Symposium, Visualization and Applications (PMA), cn, Hefei, 2018)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Pathogenicity traits correlate with the susceptible Vitis vinifera leaf physiology transition in the biotroph fungus Erysiphe necator: An adaptation to plant ontogenic resistance
(Frontiers in Plant Science. vol. 9, pp. 1-17, 2018)Article de revue -
Varietal responses to soil water deficit: first results from a common-garden vineyard near Bordeaux France
(E3S Web of Conferences, XII Congreso Internacional Terroir, es, Zaragoza, 2018-08-22)Communication dans un congrès avec actesLibre accès -
Grapevine adaptation to abiotic stresses: an overview
(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, fr, Bordeaux, 2018)Communication dans un congrès avec actes -
Adaptation to climate change of the French wine industry: a systemic approach – Main outcomes of the project LACCAVE
(E3S Web of Conferences. vol. 50, pp. 1020, 2018)Article de revue -
Soil-related terroir factors: a review
(Oeno One. vol. 52, n° 2, pp. 173-188, 2018)Article de revue