Recherche
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From scenarios to pathways: lessons from a foresight study on the French wine industry under climate change
(Vigne et Vin Publications internationales, 2017)Chapitre d'ouvrage -
A la recherche du porte-greffe de demain
(Viti. n° 423, pp. 36-39, 2017)Article de revue -
Changement climatique : des scénarios pour réfléchir à l’avenir de la filière
(Union Girondine des Vins de Bordeaux. n° 1139, pp. 49-52, 2017)Article de revue -
Investigating the unusually high cell wall digestibility of the old INRA early flint F4 maize inbred line
(Maydica. vol. 62, n° 3, pp. 1-21, 2017)Article de revue -
Cluster shading modifies amino acids in grape (Vitis vinifera L.) berries in a genotype- and tissue-dependent manner
(Food Research International. vol. 98, pp. 2-9, 2017)Article de revue -
Mathematic model for simulating anthocyanin composition during grape ripening: another way of phenotyping
(X International Symposium on Modelling in Fruit Research and Orchard Management, 10. International Symposium on Modelling in Fruit Research and Orchard Management, Symposium, fr, Montpellier, 2017)Communication dans un congrès avec actes -
Grapevine phenology, vigour and grape yield under climate change scenarios (elevated CO2 and temperature) : response of five accessions of Tempranillo
(XVth Spanish–Portuguese Congress of Plant Physiology 2017, Jun 26-29, Barcelona, Spain, XVth Spanish–Portuguese Congress of Plant Physiology 2017, Jun 26-29, Barcelona, Spain, es, Barcelone, 2017)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Central carbon metabolism and anthocyanin biosynthesis in grape berry
(-, 4. International Conference on Plant Metabolism, Conférence, fr, Dalian, 2017)Communication dans un congrès avec actes -
Developmental, molecular and genetic studies on grapevine response to temperature open breeding strategies for adaptation to warming
(Oeno One. vol. 51, n° 2, pp. 155-165, 2017)Article de revue -
Dissecting the biochemical and transcriptomic effects of a locally applied heat treatment on developing Cabernet Sauvignon grape berries
(Frontiers in Plant Science. vol. 8, pp. 1-23, 2017)Article de revue