Recherche
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Effect of vine nitrogen status on grape berry aromatic potential and on wine aroma
(XXth GiESCO International Meeting, XXth GiESCO International Meeting, 2017 Nov. 5-9, Mendoza, Argentina, ar, Mendoza, 2017)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Combining ecophysiological models and genetic analysis: a promising way to dissect complex adaptive traits in grapevine
(Oeno One. vol. 51, n° 2, pp. 181-189, 2017)Article de revue -
The challenging issue of climate change for sustainable grape and wine production
(Oeno One. vol. 51, n° 2, pp. 59-60, 2017)Article de revue -
Optimizing the use of repositories to define clone profiles : the exemple of Petit Verdot N
(XXth GiESCO International Meeting, XXth GiESCO International Meeting, 2017 Nov. 5-9, Mendoza, Argentina, ar, Mendoza, 2017)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Adaptation to climate change : strategic issues to face for the french wine industry ?
(4th International Symposium Ampelos : Mediterranean vineyards and climate change, gr, Santorin, 2017-05-12)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Root transcriptomic responses of grafted grapevines to heterogeneous nitrogen availability depend on rootstock genotype
(Journal of Experimental Botany. vol. 68, n° 15, pp. 4339 - 4355, 2017)Article de revue -
Le projet Duragreffe
Autre document -
Physiological and molecular mechanisms underlying graft compatibility
(CAB International, Cambridge(GBR), 2017)Chapitre d'ouvrage -
Effet du statut azoté de la vigne sur le potentiel aromatique de la baie de raisin et l’arôme du vin
(Union Girondine des Vins de Bordeaux. n° 1141, pp. 58-61, 2017-03)Article de revue -
Modified grape composition under climate change conditions requires adaptations in the vineyard
(Oeno One. vol. 51, n° 2-3, pp. 147-154, 2017)Article de revue