Buscar
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Developing tools and resources for breeding grapevines resistant to black rot or phylloxera
(Book of abstracts, Final International Symposium in Innovation Vineyard (InnoVine), Symposium, fr, Toulouse, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Characterization of a plant cell suspension culture of Vitis vinifera: biomass composition assessment before C13-metabolic flux analysis
(10. journées scientifiques du Réseau Francophone de Métabolomique et Fluxomique RFMF 2016, Congrès, 10. journées scientifiques du Réseau Francophone de Métabolomique et Fluxomique RFMF 2016, Congrès, fr, Montpellier, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
The WRKY transcription factor family in citrus: valuable and useful candidate genes for citrus breeding
(Applied Biochemistry and Biotechnology. vol. 180, n° 3, pp. 516-543, 2016)Article de revue -
Influence of elevated temperature on fruit yield and grape composition of thirteen Tempranillo grapevine accessions differing in cycle length
(Sustainable grape and wine production in the context of climate change. Book of abstracts, ClimWine 2016 (Sustainable grape and wine production in the context of climate change), Conférence, UMR EGFV, fr, Bordeaux, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Characterization of muscadine resistance to Phylloxera
(Book of abstracts, Final International Symposium in Innovation Vineyard (InnoVine), Symposium, fr, Toulouse, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries
(Planta. vol. 243, n° 1, pp. 23-41, 2016)Article de revue -
Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape
(Oeno One. vol. 50, n° 3, pp. 23-41, 2016)Article de revue -
Interaction between the enzymes of central carbon metabolism and anthocyanin biosynthesis during grape berry development
(-, Macromolecules and Secondary Metabolites of Grapevine and Wine - Macrowine 2016, Conférence, ch, Changins, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Climate change conditions (elevated CO2 and temperature) and UV-B alter grape ripening rates and impact berry composition
(Sustainable grape and wine production in the context of climate change. Book of abstracts, ClimWine 2016 (Sustainable grape and wine production in the context of climate change), Conférence, fr, Bordeaux, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
“HeatBerry”: sensitivity of berry ripening to higher temperature - berry metabolism
(Sustainable grape and wine production in the context of climate change. Book of abstracts, ClimWine 2016 (Sustainable grape and wine production in the context of climate change), Conférence, UMR EGFV, fr, Bordeaux, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...)