Recherche
-
Vine nitrogen status does not have a direct impact on 2-methoxy-3-isobutylpyrazine in grape berries and wines
(Journal of Agricultural and Food Chemistry. vol. 63, n° 44, pp. 9789-9802, 2015)Article de revue -
Integrating xylem and phloem fluxes into a whole-plant model for simulating grape berry growth
(Book of abstracts, pt, Lisbonne, 2015)Communication dans un congrès avec actes -
Effect of vine nitrogen status, grapevine variety and rootstock on the levels of berry S-glutathionylated and S-cysteinylated precursors of 3-sulfanylhexan-1-ol
(Journal International des Sciences de la Vigne et du Vin. vol. 49, n° 4, pp. 253-265, 2015)Article de revue -
Can wine aromas be manipulated by nitrogen applications in the vineyard ?
(OENO Symposium, OENO Symposium, fr, Bordeaux, 2015)Communication dans un congrès avec actes -
Water limitation and rootstock genotype interact to alter grape berry metabolism through transcriptome reprogramming
(Horticulture Research. vol. 2, n° 1, pp. 1-13, 2015)Article de revue