Buscar
-
Roostocks/Scion/Nitrogen interactions affect secondary metabolism in the grape berry
(Frontiers in Plant Science. vol. 7, pp. 11 p., 2016)Article de revue -
Characterizing the effect of nitrogen on grapevines with different scion/ rootstock combinations : agronomic, metabolomics and transcriptomic approaches
(Macrowine 2016, Jun 27-30, Changins (Switzerland), Macrowine 2016, Jun 27-30, Changins (Switzerland), ch, Changins, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
A metabolomic approach of scion x rootstock x nitrogen interactions on berry content
(4th Annual Conference of the COST ACTION QualiFruit, 4th Annual Conference of the COST ACTION QualiFruit, 2015 Sept. 27-30, Lisboa, Portugal, pt, Lisboa, 2015)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Untargeted metabolomics to study scion x rootstock x nitrogen interactions on berry content
(OENO Symposium, OENO Symposium, fr, Bordeaux, 2015)Communication dans un congrès avec actes -
A metabolomic approach of scion x rootstock x nitrogen interactions on berry content
(IXth In Vino Analytica Scientia Symposium, IXth In Vino Analytica Scientia Symposium 2015, Jul 14-17, Trento, Italy, it, Trento, 2015)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Impact of nitrogen nutrition on phenolic compounds and aromas of grape and wine
(XV Congresso Latino-Americano de Viticultura e Enologia (CLAVE) – XIII Congresso Brasileiro de Viticultura e Enologia (CBVE), XV Congresso Latino-Americano de Viticultura e Enologia (CLAVE) – XIII Congresso Brasileiro de Viticultura e Enologia (CBVE), br, Bento Gonçalves, 2015)Communication dans un congrès avec actes -
Combining leaf-to-fruit ratio manipulation with exogenous abscisic acid application to adjust the concentrations of sugar and anthocyanins in grape berry
(21st GiESCO International Meeting "A Multidisciplinary Vision towards Sustainable Viticulture", gr, Thessalonique, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Tempranillo clones differ in the response of berry sugar and anthocyanin accumulation to elevated temperature
(Plant Science. vol. 267, pp. 74-83, 2018)Article de revue -
High temperature and UV-B differentially modify the quantity and composition of anthocyanins in four distinct grape (Vitis vinifera L.) cultivars
(8. International Workshop on Anthocyanins, 8. International Workshop on Anthocyanins, fr, Montpellier, 2015)Communication dans un congrès avec actes -
Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application
(Food Research International. vol. 160, 2022-06-07)Article de revue