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Direct impact of high temperatures on grapevine berry development: a merge transcriptomic, proteomic and metabolomic survey
(Sustainable grape and wine production in the context of climate change. Book of abstracts, ClimWine 2016 (Sustainable grape and wine production in the context of climate change), Conférence, UMR EGFV, fr, Bordeaux, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Dissecting the biochemical and transcriptomic effects of a locally applied heat treatment on developing Cabernet Sauvignon grape berries
(Frontiers in Plant Science. vol. 8, pp. 1-23, 2017)Article de revue