Recherche
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A systems biology approach for the effect of nitrogen supply on anthocyanin accumulation in grapevine cell suspensions
(FR, Amiens, 2013)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Towards a system biology approach of the effect of different levels of nitrogen supply on anthocyanin accumulation in grapevine cell suspensions
(US, Rhode Island, 2013)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Grapevine phenology, vigour and grape yield under climate change scenarios (elevated CO2 and temperature) : response of five accessions of Tempranillo
(XVth Spanish–Portuguese Congress of Plant Physiology 2017, Jun 26-29, Barcelona, Spain, XVth Spanish–Portuguese Congress of Plant Physiology 2017, Jun 26-29, Barcelona, Spain, es, Barcelone, 2017)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries
(8. International Workshop on Anthocyanins, Workshop, INRA Montpellier, France, Montpellier, 2015)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Flux balance analysis highlights cell energy and redox status as metabolic drivers for anthocyanin accumulation in grapevine GT3 cells under nitrogen starvation
(ZA, Stellenbosch, 2014)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Flux Balance Analysis metabolic modelling highlights cell energy and redox status as a metabolic driver for anthocyanin accumulation in grapevine GT3 cells under nitrogen starvation
(JP, Nagoya, 2014)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Central carbon metabolism and anthocyanin biosynthesis in grape berry
(CN, Dalian, 2017)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Interaction between the enzymes of central carbon metabolism and anthocyanin biosynthesis during grape berry development
(CH, Changins, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Interaction between the enzymes of central carbon metabolism and anthocyanin biosynthesis during grape berry development
(-, Macromolecules and Secondary Metabolites of Grapevine and Wine - Macrowine 2016, Conférence, ch, Changins, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Climate change conditions (elevated CO2 and temperature) and UV-B alter grape ripening rates and impact berry composition
(Sustainable grape and wine production in the context of climate change. Book of abstracts, ClimWine 2016 (Sustainable grape and wine production in the context of climate change), Conférence, fr, Bordeaux, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...)