Recherche
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METHYLTRANSFERASE1 and Ripening Modulate Vivipary during Tomato Fruit Development
(Plant Physiology. vol. 183, n° 4, pp. 1883-1897, 2020-01-01)Article de revue -
Fruit development and epigenetic modifications.
(New Phytologist, 2020-06-07)Article de revue -
An Epigenetic Alphabet of Crop Adaptation to Climate Change
(Frontiers in Genetics. vol. 13, 2022-02-16)Article de revueLibre accès -
Deep inside the epigenetic memories of stressed plants
(Trends in Plant Science. vol. 28, n° 2, pp. 142-153, 2023-02)Article de revueLibre accès -
Transcriptomic and proteomic data in developing tomato fruit
(Data in Brief. vol. 28, pp. 105015, 2020-02-01)Article de revue -
Molecular reprogramming in grapevine woody tissues at bud burst
(Plant Science. vol. 311, 2021)Article de revue -
Limiting carbohydrates to trunk and roots improves bud fruitfulness, fruit set and yield in cv. Malbec
(Oeno One. vol. 56, n° 4, pp. 95-106, 2022-11-08)Article de revueLibre accès -
Molecular and functional characterization of the SBP-box transcription factor SPL-CNR in tomato fruit ripening and cell death.
(Journal of Experimental Botany. vol. 71, n° 10, pp. 2995-3011, 2020-05-30)Article de revue -
The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment
(Journal of Experimental Botany, 2023-09)Article de revueLibre accès -
Transcriptome Remodeling in Response to Leaf Removal and Exogenous Abscisic Acid in Berries of Grapevine (Vitis vinifera L.) Fruit Cuttings
(Horticulturae. vol. 8, n° 10, 2022-10-03)Article de revueLibre accès