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Limiting carbohydrates to trunk and roots improves bud fruitfulness, fruit set and yield in cv. Malbec
(Oeno One. vol. 56, n° 4, pp. 95-106, 2022-11-08)Article de revueLibre acceso -
Molecular and functional characterization of the SBP-box transcription factor SPL-CNR in tomato fruit ripening and cell death.
(Journal of Experimental Botany. vol. 71, n° 10, pp. 2995-3011, 2020-05-30)Article de revue -
The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment
(Journal of Experimental Botany, 2023-09)Article de revueLibre acceso -
Transcriptome Remodeling in Response to Leaf Removal and Exogenous Abscisic Acid in Berries of Grapevine (Vitis vinifera L.) Fruit Cuttings
(Horticulturae. vol. 8, n° 10, 2022-10-03)Article de revueLibre acceso -
Grapevine woody tissues accumulate stilbenoids following bud burst
(Planta. vol. 258, n° 6, 2023-11-14)Article de revueLibre acceso -
Régulation épigénétique et mémoire des stress en lien avec le métabolisme du carbone chez la vigne
(Bordeaux, 2021-12-10)Thèses de doctorat -
Behind the Curtain of the Compartmentalization Process: Exploring How Xylem Vessel Diameter Impacts Vascular Pathogen Resistance
(Plant, Cell and Environment, 2020-07-18)Article de revue -
Proteomic and metabolomic profiling underlines the stage‐ and time‐dependent effects of high temperature on grape berry metabolism
(Journal of Integrative Plant Biology, 2020-01-31)Article de revue -
Impact of temperature and solar radiation on grape composition variability in the Saint-Emilion winegrowing area
Communication dans un congrès -
The functional microbiome of grapevine throughout plant evolutionary history and lifetime
(2022)Chapitre d'ouvrageLibre acceso