Recherche
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High temperature and UV-B differentially modify the quantity and composition of anthocyanins in four distinct grape (Vitis vinifera L.) cultivars
(8. International Workshop on Anthocyanins, 8. International Workshop on Anthocyanins, fr, Montpellier, 2015)Communication dans un congrès avec actes -
Integrative analysis of metabolite and enzyme profiles in ripening grape berries in response to source-sink modulation
(GR, Chania, 2014)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Flavonol profiles in berries of wild Vitis accessions using liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectrometry
(Food Chemistry. vol. 169, pp. 49-58, 2015)Article de revue -
Water limitation and rootstock genotype interact to alter grape berry metabolism through transcriptome reprogramming
(Horticulture Research. vol. 2, n° 1, pp. 1-13, 2015)Article de revue -
Anthocyanin phytochemical profiles and anti-oxidant activities of Vitis candicans and Vitis doaniana
(Phytochemical Analysis. vol. 24, n° 5, pp. 446-452, 2013)Article de revue -
Variétés résistantes aux maladies. Le point sur les actions en cours du CIVB
(Union Girondine des Vins de Bordeaux. n° 1162, pp. 49-51, 2019)Article de revue -
Programme Newvine. Création d'un matériel végétal résistant
(Union Girondine des Vins de Bordeaux. n° 1153, pp. 31-34, 2018)Article de revue -
Development and implementation of an in vitro culture system for intact detached grape berries
(Bio-Protocol. vol. 5, n° 12, pp. 1-8, 2015)Article de revue -
A systems biology approach for the effect of nitrogen supply on anthocyanin accumulation in grapevine cell suspensions
(FR, Amiens, 2013)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Towards a system biology approach of the effect of different levels of nitrogen supply on anthocyanin accumulation in grapevine cell suspensions
(US, Rhode Island, 2013)Autre communication scientifique (congrès sans actes - poster - séminaire...)