Recherche
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Flavonol profiles in berries of wild Vitis accessions using liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectrometry
(Food Chemistry. vol. 169, pp. 49-58, 2015)Article de revue -
Water limitation and rootstock genotype interact to alter grape berry metabolism through transcriptome reprogramming
(Horticulture Research. vol. 2, n° 1, pp. 1-13, 2015)Article de revue -
Anthocyanin phytochemical profiles and anti-oxidant activities of Vitis candicans and Vitis doaniana
(Phytochemical Analysis. vol. 24, n° 5, pp. 446-452, 2013)Article de revue -
Lessons from a Prospective on the French Wine Industry Under Climate Change (2050)
(-, 4. Global Science Conference On Climate Smart Agriculture, Conférence, za, Johannesburg, 2017)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
ClimWine2016 : les enjeux du changement climatique
(Union Girondine des Vins de Bordeaux. n° 1133, pp. 58-60, 2016)Article de revue -
Using foresight exercise to design adaptation policy to climate change : the case of the French wine industry
(Colloque SFER "Politiques agricoles et alimentaires : trajectoires et réformes", fr, Montpellier, 2018)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
LACCAVE: Wine industry and climate change, a systemic approach
(Booklet of IWIM : presentations, abstracts, IWIM 2018 : International Workshop of INRA Metaprograms, Workshop, fr, Versailles, 2018)Communication dans un congrès avec actes -
Sustainable grape and wine production in the context of climate change
(Sustainable grape and wine production in the context of climate change. Book of abstracts, ClimWine 2016 (Sustainable grape and wine production in the context of climate change), Conférence, fr, Bordeaux, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...)