Navigation Ecophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287 par Auteur "RENAUD, Christel"
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Phenotyping berries from the grapevine Vitis vinifera L. by means of Fourier transform infrared spectroscopy
DESTRAC, Agnès; FLUTRE, Timothée; RENAUD, Christel ...
(OENO Symposium, OENO Symposium, fr, Bordeaux, 2015)Communication dans un congrès avec actes -
The use of Fourrier Transform Infrared Spectroscopy in phenotyping berries from the grapevine Vitis vinifera L.
DESTRAC, Agnès; FLUTRE, Timothée; RENAUD, Christel ...
(XIXth GiESCO International Meeting, XIXth GiESCO International Meeting, fr, Montpellier, 2015)Communication dans un congrès avec actes -
The use of Fourier transform infrared spectroscopy in phenotyping berries from the grapevine Vitis Vinifera L.
DESTRAC, Agnès; FLUTRE, Timothée; RENAUD, Christel ...
(Comptes-rendus GiESCO, The use of Fourier transform infrared spectroscopy in phenotyping berries from the grapevine Vitis Vinifera L., 2015)Communication dans un congrès avec actes -
Model-assisted analysis for tuning anthocyanin composition in grape berries.
WANG, Yongjian; SHANG, Boxing; GÉNARD, Michel ...(Annals of Botany. vol. 132, n° 5, pp. 1033-1050, 2023-11-30)Article de revueLibre accès -
Combining leaf-to-fruit ratio manipulation with exogenous abscisic acid application to adjust the concentrations of sugar and anthocyanins in grape berry
WANG, Lina; BROUARD, Eloise; GODINAUD, Ghislaine
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(21st GiESCO International Meeting "A Multidisciplinary Vision towards Sustainable Viticulture", gr, Thessalonique, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Constraint-based modeling highlights cell energy, redox status and α-ketoglutarate availability as metabolic drivers for anthocyanin accumulation in grape cells under nitrogen limitation
SOUBEYRAND, Eric; COLOMBIÉ, Sophie; BEAUVOIT, Bertrand ...(Frontiers in Plant Science. vol. 9, pp. 1-14, 2018)Article de revue -
Integrative analysis of metabolite and enzyme profiles in ripening grape berries in response to source-sink modulation
DAI, Zhanwu; BOBEICA, Natalia; LUNN, John Edward ...(GR, Chania, 2014)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Differential response of the accumulation of primary and secondary metabolites to leaf-to-fruit ratio and exogenous abscisic acid
WANG, Lina; BROUARD, Eloise; GODINAUD, Ghislaine
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(Australian Journal of Grape and Wine Research. vol. 27, n° 4, pp. 527-539, 2021)Article de revue -
Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application
WANG, Lina; BROUARD, Eloïse; PRODHOMME, Duyên ...
(Food Research International. vol. 160, 2022-06-07)Article de revue -
Grape color variation involves genetic and micro-environmental changes that alter berry phenolic and aromatic composition
CARBONELL-BEJERANO, Pablo; RODRIGUEZ-LORENZO, Maite; MAURI, Nuria ...(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, fr, Bordeaux, 2018)Communication dans un congrès avec actes -
A systems biology approach for the effect of nitrogen supply on anthocyanin accumulation in grapevine cell suspensions
SOUBEYRAND, Eric; COLOMBIE, Sophie; MERLIN, Isabelle ...(FR, Amiens, 2013)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Towards a system biology approach of the effect of different levels of nitrogen supply on anthocyanin accumulation in grapevine cell suspensions
SOUBEYRAND, Eric; COLOMBIE, Sophie; MERLIN, Isabelle ...(US, Rhode Island, 2013)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries
GUAN, Le; DAI, Zhanwu; WU, Jing ...
(8. International Workshop on Anthocyanins, Workshop, INRA Montpellier, France, Montpellier, 2015)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Central carbon metabolism and anthocyanin biosynthesis in grape berry
DAI, Zhanwu; WU, Jing; GIBON, Yves ...(CN, Dalian, 2017)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Interaction between the enzymes of central carbon metabolism and anthocyanin biosynthesis during grape berry development
DAI, Zhanwu; WU, Jing; GIBON, Yves ...(CH, Changins, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Constraint-based modeling highlights cell energy, redox status and α-ketoglutarate availability as metabolic drivers for anthocyanin accumulation in grape cells under nitrogen limitation
SOUBEYRAND, Eric; COLOMBIE, Sophie; BEAUVOIT, Bertrand
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(Frontiers in Plant Science. vol. 9, pp. 1-14, 2018)Article de revue -
Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines
BOBEICA, Natalia; PONI, Stefano; GODINAUD, Ghislaine...
(Frontiers in Plant Science. vol. 6, pp. 14 p., 2015)Article de revue -
Interaction between the enzymes of central carbon metabolism and anthocyanin biosynthesis during grape berry development
DAI, Zhanwu; WU, Jing; GIBON, Yves
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(-, Macromolecules and Secondary Metabolites of Grapevine and Wine - Macrowine 2016, Conférence, ch, Changins, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...)