Listar Ecophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287 por autor "HELWI, Pierre"
Mostrando ítems 1-15 de 15
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Effet du statut azoté de la vigne sur le potentiel aromatique de la baie de raisin et l’arôme du vin
HELWI, Pierre; GUILLAUMIE, Sabine; THIBON, Cécile ...(Union Girondine des Vins de Bordeaux. n° 1141, pp. 58-61, 2017-03)Article de revue -
Roostocks/Scion/Nitrogen interactions affect secondary metabolism in the grape berry
HABRAN, Aude; COMMISSO, Mauro; HELWI, Pierre ...(Frontiers in Plant Science. vol. 7, pp. 11 p., 2016)Article de revue -
Characterizing the effect of nitrogen on grapevines with different scion/ rootstock combinations : agronomic, metabolomics and transcriptomic approaches
HABRAN, Aude; VAN LEEUWEN, Cornelis; GOMES, Eric ...(Macrowine 2016, Jun 27-30, Changins (Switzerland), Macrowine 2016, Jun 27-30, Changins (Switzerland), ch, Changins, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
A metabolomic approach of scion x rootstock x nitrogen interactions on berry content
HABRAN, Aude; GODINAUD, Ghislaine; HELWI, Pierre ...(4th Annual Conference of the COST ACTION QualiFruit, 4th Annual Conference of the COST ACTION QualiFruit, 2015 Sept. 27-30, Lisboa, Portugal, pt, Lisboa, 2015)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Untargeted metabolomics to study scion x rootstock x nitrogen interactions on berry content
HABRAN, Aude; HELWI, Pierre; GODINAUD, Ghislaine ...(OENO Symposium, OENO Symposium, fr, Bordeaux, 2015)Communication dans un congrès avec actes -
A metabolomic approach of scion x rootstock x nitrogen interactions on berry content
HABRAN, Aude; HELWI, Pierre; GODINAUD, Ghislaine ...(IXth In Vino Analytica Scientia Symposium, IXth In Vino Analytica Scientia Symposium 2015, Jul 14-17, Trento, Italy, it, Trento, 2015)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Impact of nitrogen nutrition on phenolic compounds and aromas of grape and wine
GODINAUD, Ghislaine; HABRAN, Aude; HELWI, Pierre ...(XV Congresso Latino-Americano de Viticultura e Enologia (CLAVE) – XIII Congresso Brasileiro de Viticultura e Enologia (CBVE), XV Congresso Latino-Americano de Viticultura e Enologia (CLAVE) – XIII Congresso Brasileiro de Viticultura e Enologia (CBVE), br, Bento Gonçalves, 2015)Communication dans un congrès avec actes -
Vine nitrogen status and volatile thiols and their precursors from plot to transcriptome level
HELWI, Pierre; GUILLAUMIE, Sabine; THIBON, Cécile ...(BMC Plant Biology. vol. 16, n° 1, pp. 1-23, 2016)Article de revue -
Effect of vine nitrogen status, grapevine variety and rootstock on the levels of berry S-glutathionylated and S-cysteinylated precursors of 3-sulfanylhexan-1-ol
HELWI, Pierre; THIBON, Cécile; HABRAN, Aude ...(Journal International des Sciences de la Vigne et du Vin. vol. 49, n° 4, pp. 253-265, 2015)Article de revue -
Recent acquisitions on the understanding of terroir effect on aromas in grapes and wines
BARBE, Jean-Christophe; DARRIET, Philippe; GEFFROY, O. ...(XIIIth International Terroir congress, au, Adelaide, 2020)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
To a better understanding of vine nitrogen status on volatile thiols from plot to transcription level.
HELWI, Pierre; THIBON, Cécile; HABRAN, Aude ...(Macrowine 2016, Jun 27-30, Changins (Switzerland), Macrowine 2016, Jun 27-30, Changins (Switzerland), ch, Changins, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Effect of vine nitrogen status on grape berry aromatic potential and on wine aroma
HELWI, Pierre; VAN LEEUWEN, Cornelis; GUILLAUMIE, Sabine ...(XXth GiESCO International Meeting, XXth GiESCO International Meeting, 2017 Nov. 5-9, Mendoza, Argentina, ar, Mendoza, 2017)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Can wine aromas be manipulated by nitrogen applications in the vineyard ?
HELWI, Pierre; HABRAN, Aude; GUILLAUMIE, Sabine ...(OENO Symposium, OENO Symposium, fr, Bordeaux, 2015)Communication dans un congrès avec actes -
Vine nitrogen status does not have a direct impact on 2-methoxy-3-isobutylpyrazine in grape berries and wines
HELWI, Pierre; HABRAN, Aude; THIBON, Cécile ...(Journal of Agricultural and Food Chemistry. vol. 63, n° 44, pp. 9789-9802, 2015)Article de revue