Listar Auteurs affiliés externes por fecha
Mostrando ítems 1-20 de 30
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Actifs incorporels : IFRS et CAC 40
FABRE, Karine; FARJAUDON, Anne-Laure
(Revue Française de Comptabilité. pp. 44-48, 2007-12)Article de revue -
Mesurer et définir la valeur des marques : un enjeu dans la concurrence entre groupes professionnels
FARJAUDON, Anne-Laure; MORALES, Jeremy
(Finance Contrôle Stratégie. vol. 14, n° 3, pp. 63-90, 2011)Article de revue -
La gestion du dilemme exploitation/exploration en pratique : le cas d'une entreprise de produits de grande consommation
FARJAUDON, Anne-Laure; SOULEROT, Marion
(Management & Avenir. vol. 42, n° 2, pp. 13, 2011)Article de revue -
La gestion du dilemme exploitation / exploration en pratique : le cas d’une entreprise de produits de grande consommation
FARJAUDON, Anne-Laure; SOULEROT, Marion
(Management et Avenir. vol. 2, n° 242, pp. 13-32, 2011)Article de revue -
In Search of Consensus: The Role of Accounting in the Definition and Reproduction of Dominant Interests
FARJAUDON, Anne-Laure; MORALES, Jeremy
(Critical Perspectives On Accounting. vol. 24, n° 2, pp. 154-171, 2013-03-01)Article de revue -
Who has the last word? Legalists and non-legalists in the regulation of ethics in business
BEN KHALED, Wafa; GERARD, Benoit; FARJAUDON, Anne-Laure
(33rd EGOS Colloquium, 33rd EGOS Colloquium, dk, Copenhague, 2017)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Numerical modelling of suspended-sediment transport in a geographically complex microtidal estuary: Sydney Harbour Estuary, NSW
(Estuarine, Coastal and Shelf Science. vol. 236, pp. 106605, 2020-05-01)Article de revue -
Do French agrifood co-ops have a head start in Corporate Social Responsibility? An initial examination of French co-ops and their practices
FILIPPI, Maryline
(Review of Agricultural, Food and Environmental Studies. vol. 101, n° 4, pp. 489-506, 2020-12-01)Article de revue -
Chinese Consumers’ Attitudes and Potential Acceptance toward Artificial Meat
LIU, Jingjing; HOCQUETTE, Élise; ELLIES, Marie-Pierre ...
(Foods. vol. 10, n° 2, pp. 353, 2021-02)Article de revueLibre acceso